Sangiovese was first planted in Texas over 25 years ago by Kim McPherson's father, "Doc" McPherson, a founder of the modern Texas wine industry.
Kim made his first Sangiovese in 1998 and it has remained his flagship wine ever since.
The wine has distinctive cherry/berry aroma and flavor accented by white pepper, spice and subtle smoky vanilla from 14 months aging in French oak. It is dry and medium bodied with balanced acidity and tannins.
15% off during the month of December, both online and in the tasting room. Enter code "wine of the month" at checkout.
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