Albariño is a varietal that is well known on the Iberian Peninsula (that's Spain and Portugal to those without a map in hand). In Portugal, the style is lean and acidic, a definite contrast to the more lush and full bodied styles originating from Spain. Known for being the "white wine" of this region, Albariño is not widely planted outside of this Mediterranean enclave. McPherson Cellars is pleased to release this second vintage of Texas Albariño which strikes the perfect balance of crisp fruit aromas and flavors. Exotic scents of peach, mango, pear and apple are married with the rich and velvety texture that this wine has to offer. Some may say "¡Viva España!, here at McPherson Cellars we say "¡Viva Albariño!"
Long noted as the champion grape of the Loire Valley, Chenin Blanc exhibits floral melon and tropical fruit characteristics which provide a springboard for seductive fruit forward wines that exhibit rich, mineral-driven undertones of crisp acidity. Chenin Blanc is a delightful alternative to other white wines on the market and we believe it is time to reveal what Texas Chenin Blanc is all about. Introducing McPherson Cellars' first Dry Chenin Blanc: Discover a new world with this old world variety.
This is truly a unique Muscat. Unlike the typical Muscat which is on the sweet side this Muscat is bone dry. Aromas of tangerine, peach and melon lead to a crisp acidity and fine minerality that gives this wine an elegant, clean mouth feel. Pair this wine with your next seafood dish.
Les Copains, French for "the buddies", is a term that symbolizes this exquisite combination of Rhone-style varietals. McPherson Cellars is known for creating old world blends with a modern approach and this is no exception. Soft, rich, and balanced, Les Copains emobodies the award-winning wines that Kim McPherson is renown for producing. Tough day? "C'est la vie!" Enjoy a bottle of this beautiful wine with your best buddies. Les Copains is a proprietary blend of old world cultivars, comprised of 45% Viognier, 35% Roussanne, 16% Grenache Blanc, and 4% Marsanne.
McPherson Cellars applies the term Reserve only to those distinct wines which are limited in production and exemplify the Winemaker's vision of quality.
Roussanne is a variety that is not well known outside the Rhone Valley in France, seemingly defined by obscurity. Upstaged by other wines, Roussanne is typically relegated to blends where it adds that extra dimension, or "boost" of flavor. Roussanne is most celebrated for its unique candy lemon drop flavors and delicate hebaceous, tea-like aromas; coupled with a long rich finish it is without a doubt a wine that deserves more attention. McPherson Cellars 2012 Reserve Roussanne has captured that finesse, its aromas leap from the glass. The flavors linger on the palate, proving a great potential for aging. Truly a wine of distinction.
Not very well known outside of the Rhone Valley in France, Roussanne is variety that is seemingly defined by a history of obscurity. Roussanne is typically relegated to Rhone-style blends in order to give that extra dimension, or "boost" of flavor. Celebrated for its unique candy lemon drop flavors and delicate, herbaceous, tea-like aromas, it is without a doubt a wine that deserves more attention. McPherson Cellars would like to introduce you a wine of distinction, a wine that truly should be in the limelight. Enjoy this wine with seafood, poultry, light salads, or on its own.
French Colombard, California's second most planted grape (behind Chardonnay) is little known outside France, where its wines were long used for distilling into Cognac. Now planted in Southwest France, South Africa, and California's Central Valley, Colombard is prized for
its ability to maintain acidity in hot conditions- enter Texas. However, because of last year's spring freezes; we sourced our 2013 Colombard from New Mexico Vineyards in Deming NM. The wine has aromas of peach, orange blossom, and lemongrass and nectarine and citrus on the palate. Its balanced acidity and refreshing lightness make it a delicious match for mildly spicy Asian dishes and grilled chicken.
The 2013 vintage in the Texas High Plains began precariously cold and erratic with four late spring freezes (even snow!). Most of our white grape varietals and many of the reds were thinned out or altogether lost. Luckily I could call upon my brother, Jon, an award-winning winemaker in Temecula, CA for help sourcing fruit. By working together and blending his efforts with mine we produced a Viognier keeping with the quality expected from McPherson Cellars. Our Viognier exhibits beautifully focused citrus, apricot, grapefruit and floral notes with balanced acidity. A lovely "anytime wine" but so well suited to Asian cuisine, grilled seafood and chicken, fresh fruit and light cheeses. We hope you enjoy it. With Mother Nature's help we'll be back to 100% Texas grapes next year and I can proudly put "Texas" back on the label where it belongs. - Kim McPherson, Winemaker