' Happenings | McPherson Cellars limited edition bottlings and pre-release wines" />
Texas Wines
      With a Pioneering Spirit
 
info@mcphersoncellars.com
Open Monday - Saturday 11AM - 6PM
(September - April)
Open Monday - Saturday 11AM - 7PM
(May - August)
806-687-9463
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SPECIAL RELEASES
limited edition bottlings and pre-release wines
Recent Awards

RECENT AWARDS


2011 Albariño
  • Double Gold - 2012 Lone Star International Wine Competition
  • Double Gold - 2012 San Francisco International Wine Competition
  • Silver - Rodeo Uncorked International Wine Competition - Texas Class Champion
  • Silver - The Dallas Morning News and Texsom Wine Competition
  • Silver - 2012 Los Angeles International Wine Competition
 2012 Albariño
  • Grand Champion - Pacific Rim Wine Competition 
  • Gold/ Best in Class - Pacific Rim Wine Competition 
  • Gold/ Best in Class - Jerry D. Mead's New World International Wine Competition
  • Silver – 2013 Dallas Morning News Wine Competition
  • Silver – San Diego International Wine Competition
  • Gold - 2013 Lone Star International Wine Competition
  • Silver - 2013 San Francisco International Wine Competition
  • Silver/Medal of American Merit - 2013 Jefferson Cup Invitational 

2011 Les Copains

  • Gold - 2012 Los Angeles International Wine Competition
  • Silver - 2012 Lone Star International Wine Competition
  • Silver - 2012 San Francisco International Wine Competition
  • Silver - Jefferson Cup Invitational
2012 Les Copains
  • Gold - 2013 Lone Star International Wine Competition 
2013 Les Copains White 
  • Silver - 2014 Lone Start International Wine Competition
 2012 Dry Chenin Blanc 
  • Gold/Reserve Class Champion/Texas Class Champion- 2013 Houston Livestock Show & Rodeo
  • Bronze - 2013 San Antonio Stock Show & Rodeo
  • Gold/Best in Class - Pacific Rim Wine Competition 
  • Silver - Jerry D. Mead's New World International Wine Competition
  • Silver - 2013 Los Angeles International Wine Competition
2011 Viognier
  • Gold – Houston Livestock Show
  • Bronze – San Antonio Stock Show & Rodeo
  • Gold- Rodeo Uncorked Wine Competition
2012 Chansa Dry Muscat
  • Silver - 2013 San Francisco International Wine Competition 
2013 Chansa French Colombard
  • Platinum - 2014 San Diego International Wine Competition
  • Silver - 2014 Dallas Morning News Wine Competition 
2012 Roussanne
  • Gold/Jefferson Cup Nominee - 2013 Jefferson Cup Invitational 
2011 Roussanne
  • Silver - 2012 San Francisco International Wine Competition
  • Gold - Jefferson Cup Invitational
2010 Roussanne
  • Best of Class - Pacific Rim Wine Competition
  • Silver - Riverside International Wine Competition
  • Bronze - The Lone Star Wine Competition
 
2010 Reserve Roussanne
  • Gold - The Dallas Morning News and Texsom Wine Competition
  • Gold - Jefferson Cup Invitational
  • Silver - Rodeo Uncorked International Wine Competition- TX Reserve Class Champion
 2012 Reserve Roussanne
  • Gold - 2013 Lone Star International Wine Competition
  • Silver - 2013 Houston Livestock Show & Rodeo
2012 Vin Gris Dry Rosè
  • Silver – San Diego International Wine Competition
  • Bronze - Pacific Rim Wine Competition 
  • Silver - Jerry D. Mead's New World International Wine Competition
  • Silver - 2013 Lone Star International Wine Competition
  • Silver - 2013 Los Angeles International Wine Competition
 2013 Les Copains Rose 
  • Grand Star Best Of Show & Gold Medal - 2014 Lone Star International Wine Competition
  • Bronze - 2014 Pacific Rim Wine Competitition
2010 Tre Colore
  • Gold - Jefferson Cup Invitational
  • Bronze - Dallas Morning News and TexSom Wine Competition
  • Double Gold - Reserve Class Champion & Texas Class Champion - Rodeo Uncorked Wine Competition
2013 Tre Colore 
  • Silver - 2014 Pacific Rim Wine Competition
  • Silver - 2014 Los Angeles International Wine Competition
2012 Les Copains Red 
  • Bronze - 2014 Lone Star International Wine Competition
 2010 La Herencia
  • Silver - 2012 San Francisco International Wine Competition
  • Silver - 2012 Lone Star International Wine Competition
  • Bronze - Rodeo Uncorked International Wine Competition
2011 La Herencia

  • Bronze - Pacific Rim Wine Competition
  • Gold - 2013 San Francsico International Wine Competition
  • Silver - 2013 Los Angeles International Wine Competition
 2012 La Herencia
  • Gold/Medal of American Excellence - 2014 Jefferson Cup Invitational 
  • Gold - 2014 Pacific Rim Wine Competition
  • Silver - 2014 Dallas Morning News Wine Competition
  • Silver - 2014 Lone Star International Wine Competition
  • Silver - 2014 Los Angeles International Wine Competition 
2009 Sangiovese
  • Gold - Houston Livestock Show
  • Silver – TX Class Champion -Rodeo Uncorked International Wine Competition
  • Bronze - The Dallas Morning News and Texsom Wine Competition
 2010 Sangiovese
  • Gold/Texas Class Champion - 2013 Houston Livestock Show & Rodeo 
  • Bronze/Top of Class - 2013 San Antonio Stock Show & Rodeo
2012 Sangiovese
  • Bronze - 2014 Lone Star International Wine Competition
2009 Reserve Sangiovese
  • Silver - Jefferson Cup Invitational
  • Bronze – 2012 Lone Star International Wine Competition
  • Bronze – Dallas Morning News
  • Bronze – Jefferson Cup International
 
NV Sparkling
  • Silver - Los Angeles International Wine & Spirits Competition
2010 El Sueño
  • Bronze- Dallas Morning News Wine Competition
2011 Le Coq Blanc
  • Bronze- Dallas Morning News Wine Competition
Wine of the Month 1

Wine of the Month

McPherson 2012 Les Copains

What's quickly becoming our benchmark white blend, our 2012 Les Copains is a blend of Grenache Blanc, Roussanne, Marsanne, and Viognier. Unlike typical Rhone blends, this little blend is very light on its feet—crisp, fresh, with beautiful acid. The Viognier provides a floral background enhancing the other grapes. We ferment and aged it entirely in stainless steel, preserving its freshness. It's perfect for warm weather sipping and pairing with seafood and salads.

15% off during the month of August, both online and in the tasting room.
Enter code "wine of the month" at checkout.

Click here to purchase or call us to place your order now.
806-687-9463

Home  |  Happenings  | 

Happenings



 August Patio Nights
Join us on the patio Thursday evenings from 7-10 pm. Enjoy McPherson wines, cheese trays, Simply Decadent Desserts, various food vendors, and live music by the following artists:

August 21st: Dolce Vita, Crusty's Pizza & Simply Decadent Desserts
August 28th: No Patio Night






5th Annual Great Harvest Marketplace
We'll be pouring wine on Thursday, August 28th at the Great Harvest Marketplace, stop on by for a complimentary sample!





First Friday Art Trail
September 5, 2014
6-9 pm

Come enjoy wine by the glass, featured artists, Pot Belly Slims, Jody's BBQ, La Picosita & Simply Decadent Bakery food trucks, and live music by The TriTones.

About the artists:

Lee Madrid
Lee's body of artwork has developed from growing up in Lubbock, painting still life with acrylics to utilizing oils in the majority of pieces. He employs creative uses of color and strong brush strokes to fully display the essence and feeling of the figure represented. His most recent work has been large-scale mural projects all over the state of Utah. His pieces focus on the indigenous and social aspects of Utah's culture. His entire body of artwork focuses on humanity, especially those extraordinary humans that contribute meaningfully to our societies: politically, culturally or socially. 

Thomas Nichols
Tom is the author of four novels; Color of the Prism, The Third Dawn, Voices in the Fog, and the most recent, Sweet Emily. The Color of the Prism has notoriety for receiving the Writer's Digest Merit Award and for Tarantino Productions purchasing the film rights. 




Wineclub Pick Up Party
Thursday, September 11th 
5-7pm






 3rd Annual Wines & Vines Festival 
 Saturday, November 8th 12-10 pm
Sunday, November 9th 1-5pm

Enjoy wine tastings from Texas wineries, local food trucks, Go Texan vendor show, live music & The Hub City Master Chef Competition. All entrance fee proceeds benefit Lubbock Meals On Wheels.

Entry for guests is $20 for 1 day or $30 for both days. Guests will receive 10 tickets for one day and 20 tickets for both days. Each ticket may be used for a complimentary tasting of wine (1 oz.) from your winery of choice or 5 tickets can be used for a glass of wine (5 oz.) from your winery of choice. One commemorative glass is given with each entry so no need to bring your own glass!

Guests who do not want to participate in wine tasting are charged a $15 entrance fee.

Participating Wineries:
Bar Z Winery
Bending Branch
Brennan Vineyards
Cristoval Vineyards
Hilmy Cellars
La Diosa Cellars
Landon Winery
Lewis Wines
Llano Estacado Winery
Lost Draw Cellars
McPherson Cellars
Pedernales Cellars
Wedding Oak Winery


Participating Food Trucks:
Chimy's
Crusty's
Jody's BBQ
Pot Belly Slims
Twist'd Texan
Simply Decadent Bakery

Live Music Schedule:
Saturday, November 8th 
4:00-6:30 pm - 
7:00-9:30 pm - 

Sunday, November 9th 
1:00-2:30 pm - Bo Garza
3:00-4:30 pm - Phlip Coggins featuring The Lotharios

Join the event on our Facebook page for updates. 





Texas On the Table: People, Places, & Recipes Celebrating the Flavors of the Lone Star State Book Signing 

Terry Thompson-Anderson will be signing and selling her new book 
Texas On the Table: People, Places, & Recipes Celebrating the Flavors of the Lone Star State 
November 14th from 2-5 pm at McPherson Cellars
 Stop by and enjoy wine & light refreshments.


Terry Thompson-Anderson
Terry Thompson-Anderson grew up a Texas gal in Houston. She received a degree in English from the University of Houston, but eventually food and wine became a consuming passion, leading her to pursue culinary studies at L' Academie de Cuisine in Bethesda, MD. Terry did an apprenticeship with doyenne of Southern foods, Nathalie Dupree, and also pursued studies with James Beard and Karen McNeil, author of The Wine Bible, at the CIA's Greystone campus in Napa Valley. She owned a cozy bistro in Bay St. Louis, MS. While living in Mississippi, she served as President of the Gulf Coast Writer's Association. Terry is a charter member of The International Association of Culinary Professionals. She returned to Houston in 1990, following a personal tragedy, and became the Executive Chef for the Halliburton Corporation, managing food and beverage service at their executive lodges in Texas and the Florida Keys, a position she held for 14 years. She is the author of eight books, beginning with the best-selling Cajun-Creole Cooking (Putnam-Penguin, 1986). Her latest book, Texas on the Table: People, Places & Recipes Celebrating the Flavors of the Lone Star State, a tribute to the Texas terroir, was released by University of Texas Press in 2014. She now lives in Fredericksburg, Texas, where she pursues writing for Edible Austin magazine and other writing and consulting projects, along with promoting Texas wine and food. 



 
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