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A Tribute to Clinton "Doc" McPherson
On Friday, February 6 we will host First Friday Art Trail with a special tribute to Doc McPherson. Doc is known as one of the "Fathers" of the modern Texas Wine Industry and made a tremendous contribution to viticulture on the High Plains. Kim carries on his legacy today, making award-wining wines.
Kim and his family will be sharing stories and memorabilia of Doc's life from 5-6pm, and the Alma Trio will be playing from 6-9pm for the show. Bring your appetite, Chimy's food truck will be here with tacos to boot!
Tuesday, February 24th
The West Table
1204 Broadway, Lubbock Texas
Join us for our 4th annual winemaker dinner, featuring a six course menu created by Executive Chef Cameron West.
The center driving force for The West Table is husband and wife team, Cameron and Rachel West. With more than 20 years of restaurant experience between the two of them, the couple is ready to bring their own style of food and beverage to the Lubbock community.
Rachel has been working in the restaurant industry for the past 15 years, for the last 5 years, she was a manager for a high volume bar and restaurant. Cameron‘s attended The Culinary Institute of America at Greystone. While studying in Napa Valley, California, Cameron expanded his studies by working as a teaching assistant in the wine college. Cameron took his first culinary positions under Chef Norman Van Aken at the Ritz-Carlton Orlando. It was here that he began to hone his skills, working his way up to Chef de Parte. From there, Cameron took a job under Dean Fearing at the Ritz-Carlton Dallas, where he worked his way up to Sous Chef. Most recently, Cameron helped open a fine dining seafood restaurant in the West 7th District of Fort Worth, Texas.
I hope you'll join me in February for our six course dinner, all paired with McPherson wines including our new release of La Herencia.
$75.00 per Wine Club member, $85.00 per person
This event may sell out - reservations are required and cannot be confirmed until payment has been made. For reservations please call 806-687-9463.