McPherson Cellars

Bite-Sized Brunch – March 18, 2023

Join us for ‘Bite-Sized Brunch!’ Grab your bestie and reserve seats to this boozy brunch on Saturday, March 18th, from 12-3PM. Enjoy a four-course cheesecake and wine flight, crafted by Linda of ‘Gateau de Jil’ and yours truly. Savory bites will be provided by our friend Chef Angie Ragan of ‘Salt by Angie.’ Stick around for the live music, local shop vendors, and let’s get our brunch on!
Linda Mason is the owner of Gateau de Jil French Style Cheesecake, located at Lubbock’s Culinary Co-Op. She was featured on Texas Country Reporter in October of 2022. Angie Ragan is a native Lubbockite and owner of ‘Salt by Angie’. You may recognize her as a semi-finalist on Next Level Chef with Gordon Ramsey!
Click here for tickets