October 2, 2017
Duck confit, rosemary cured egg yolk, Tx port wine reduction. Paired with Becker “Jolie” Rose
Gulf Coast shrimp cake, green tomato, apricot chutney, crispy parsley leaf. Paired with McPherson Viognier
TX mesquite smoked pumpkin chowder, creme fraiche. Paired with Duchman Vermintino
Medina Farm sorrel and spicy arugula, watermelon radish, pancetta, candy coated walnuts, dried cranberries, mint sprigs, pan seared scallop, drizzled plum sauce vinaigrette.
Tomahawk ribeye, herb compound butter, Tx 1015 onions, Peruvian purple potatoes Paired with Fall Creek Meritus.
Vanilla Cider panna cotta martini, sweet potato crumpets, apple crumble crisp, Riesling poached pear florets.
Please click here for reservations (required).
