McPherson Cellars


Come raise a glass with us! Please join us at an event at the winery or around the state.
Check back regularly to see what we’re up to, as we update this section regularly with tasting events and other happenings.

Texas Tapas Night

Recipe thanks to Melissa Guerra, Kitchen Wrangler To highlight our very first varietal bottling of Alicante Bouchet, we partnered with Chef Melissa Guerra of The Kitchen Wrangler to showcase just how we’d sit down to enjoy this wine! Melissa is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a […]

Chocolate Covered Orange Biscotti

Recipe thanks to Manda Levy, Uprising Texas In 2017, when we were presented with the opportunity to work with orange muscat, we knew it was both a challenge and an opportunity we could not turn down! While dessert wines are not regularly part of our portfolio, we hope you’ll enjoy this wine as much as […]

French Onion Soup

This easy french onion soup is the perfect cozy, healthy soup recipe to warm you up on cold winter days! Caramelized onions in a savory beef broth using McPherson Cellars Sherry, topped with croutons and melted cheese—is there anything more delicious?... Read More

South Texas Shrimp Fajitas

Along the Texas coast, fajitas made from Gulf shrimp fresh from the ocean are a local favorite. After a lively bath in grapefruit juice and lime, the shrimp is quickly cooked on a hot skillet then stuffed into warm tortillas with peppers and onions. Lively and satisfying, these South Texas shrimp fajitas pair well with a crisp glass of white wine, like McPherson Cellars Verde Verde. And no matter where you find yourself, these tacos will remind you of a day at the beach.... Read More