Wine in Texas, huh? You read that right. And we’re just getting started. For years we have practiced “planting to the land” and concentrated on growing grapes best suited for the warm Texas High Plains climate. Though Texas viticulture and winemaking are still very young and adolescent compared to the West Coast, we aim to develop and improve the face of quality Texas wine. With grapes that suit our climate and soils, improved farming methods, and an appreciation for the land, we believe the next decade has much in store for Texas. It’s our mission to grow and make wines with a real sense of place. Welcome to the Texas High Plains.